COYA is a region in Peru , a parish in Spain , a river in Chile , and most importantly , a unique dining space in the area of Yermasoyia , Limassol. Its menu named Nikkei Cuisine, is a sophisticated fusion of Peruvian , Spanish and Japanese cuisine! According to the chef , the Nikkei fusion cuisine combines the culture of Japan with the Peruvian culture. The restaurant’s aim is to create culinary experiences for guests through a journey into the secrets of Nikkei philosophy. Here guests can enjoy every moment of the day starting with breakfast, lunch, afternoon coffee, dinner and of course a drink in one of the biggest bars on the island! Furthermore, guests can enjoy the Peruvian Cusqueña beer, bar Pisco, and the Japanese Nikka whiskey , along with musical selections from our resident DJ and of course our great Shisha variety! The COYA adds to its services by organizing catering for all corporate and social events either at the COYA VIP Room (capacity 30p) or at any place requested by the organizer. In addition, takeaway services are available for those who wish to enjoy a culinary trip from their own space . For unforgettable moments … only COYA Bar – Restaurant!

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